These homemade cinnamon rolls, studded with crunchy walnuts and topped with luscious cream cheese frosting, are the ultimate treat for a cozy morning or a sweet afternoon indulgence.
Ingredients
For the Dough:
|
Ingredient |
Quantity |
|---|---|
|
All-purpose flour |
3 cups |
|
Granulated sugar |
1/4 cup |
|
Baking powder |
2 tablespoons |
|
Salt |
1 teaspoon |
|
Unsalted butter, softened |
1/3 cup |
|
Large egg |
1 |
|
Whole milk |
1 1/2 cups |
For the Filling:
|
Ingredient |
Quantity |
|---|---|
|
Unsalted butter, softened |
3/4 cup |
|
Brown sugar, packed |
2 cups |
|
Ground cinnamon |
4-5 tablespoons |
|
Chopped walnuts |
1/2 cup |
For the Cream Cheese Frosting:
|
Ingredient |
Quantity |
|---|---|
|
Cream cheese, softened |
4 oz |
|
Unsalted butter, softened |
1/4 cup |
|
Powdered sugar |
1 cup |
|
Vanilla extract |
1 teaspoon |
Instructions
1. Make the Dough
-
In a large mixing bowl, combine flour, sugar, baking powder, and salt.
-
Add softened butter, blending until the mixture looks like coarse crumbs.
-
In a small bowl, whisk egg and milk together.
-
Slowly mix wet ingredients into dry, stirring until a soft, pliable dough forms.
2. Shape the Dough
-
On a floured surface, roll the dough into a 1/4-inch-thick rectangle, about 12×18 inches.
3. Add the Filling
-
Spread softened butter evenly over the dough, leaving a small border.
-
Mix brown sugar, cinnamon, and chopped walnuts in a bowl. Sprinkle evenly over the butter.
4. Form the Rolls
-
Starting from a long edge, tightly roll the dough into a log.
-
Using a sharp knife or dental floss, cut the log into 12 even rolls.
5. Bake the Rolls
-
Arrange rolls in a greased 9×13-inch baking dish, leaving space for rising.
-
Cover with a clean towel and let rise in a warm spot for 30-40 minutes, until puffy.
-
Preheat oven to 375°F (190°C).
-
Bake for 25-30 minutes, until golden and fragrant.
6. Prepare the Frosting
-
In a medium bowl, beat cream cheese and butter until smooth.
-
Gradually add powdered sugar and vanilla, mixing until creamy.
7. Serve and Enjoy
-
Let rolls cool for 10 minutes, then spread or drizzle with cream cheese frosting.
-
Serve warm for maximum comfort, paired with coffee or milk.
Tip: Store leftovers in an airtight container for up to 3 days; reheat gently before serving.
Share this recipe to spread the warmth of homemade cinnamon rolls with family and friends!